Recipe of Speedy Mash potato

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mash potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mash potato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mash potato is something that I have loved my whole life.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Mashed Potatoes and Brown Gravy Recipe Let's talk about everything you need to make perfect homemade mashed potatoes! I've been making mashed potatoes for many years, and I've made them with all of the methods tested here.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mash potato using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mash potato:

1. Make ready 6 potato
2. Take 1 tsp salt
3. Prepare 2 eggs
4. Prepare 1 vegetable mix
5. Take 4 tbsp mayonnaise
6. Make ready 1 large pot

Knowing how to make mashed potatoes isn't something you are just born with - oh no. This hugely comforting side-plate - or even meal in itself - is simple, in essence, but a little expert guidance will go. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line.

Steps to make Mash potato:

1. First you clean your potatoes
2. And then you wash it off with some warm water.
3. Then after that you cut it up in to half
4. After your finish that put a pot on the stove with some hot water from the tap ,the hot water will make it faster to boil, add some salt in it .
5. Then when you see it boiling, you add the potatoes in the water carefully
6. You should add the egg in the water with the potatoes and then add the vegetable mix
7. The boiling of the potatoes , egg and the vegetable mix take about 10min
8. When it all done drain out the water and take out the egg and wash it off with cold water and crack the shell off the egg so you can take off all the shell off it .
9. Then you should cut the egg in half and put in the pot with the potatoes and vegetable mix and your going to need your 4 tablespoon of mayonnaise.
10. And you mix it together and smash it and your all done

Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. What Are the Best Potatoes for Mashed Potatoes? For this basic recipe, we used a blend of red and russet potatoes.

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