Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choconana ricecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choconana ricecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Choconana ricecake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have choconana ricecake using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Choconana ricecake:
- Take 2 piece ricecake
- Get 1 banana
- Take 1 piece of chocolate
Steps to make Choconana ricecake:
- Melt the chocolate for 30-40 seconds, depending on your microwave.
- Get two ricecakes and drizzle chocolate over it.
- Chop the banana and place it on the ricecake.
So that’s going to wrap it up for this exceptional food choconana ricecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
