Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare large turnips
- Get red lentils
- Take dashi broth (or vegetable broth)
- Make ready curry powder
- Prepare mushrooms (any type)
- Make ready roughly chopped Bok choy/spinach
- Prepare Parsley
- Get Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
