Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Veg Protein (麵根) in Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Veg Protein (麵根) in Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- Make ready 30 veg protein (麵根)
- Prepare 4 packages curry powder
- Get chicken broth
- Get 1 tbsp soy sauce
Instructions to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
So that is going to wrap it up for this special food chinese veg protein (麵根) in curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
