How to Make Award-winning Cottage Pie with cheesy carrot potato mash

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cottage Pie with cheesy carrot potato mash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Make ready 15 ml olive oil
2. Make ready 500 grams extra-lean minced beef
3. Make ready 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Get 2 medium carrots, peeled and diced
6. Prepare 2 stick celery, sliced
7. Prepare 2 tbsp plain flour
8. Take 400 ml beef stock
9. Prepare 100 ml red wine
10. Make ready 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Get 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Get For the mash
15. Prepare 6 large potatoes, peeled and cut into chunks
16. Take 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Take 100 ml milk
19. Take 200 grams cheddar cheese, created
20. Prepare salt

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that is going to wrap it up with this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!