Recipe of Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I have loved my entire life. They are fine and they look wonderful.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Bring to a boil and cook until tender Add onion and carrot to food processor and pulse until finely chopped. So, try this vegetarian cottage pie and I promise you'll be impressed!

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
3. Get 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Prepare 2 medium carrots, washed, peeled and diced
6. Prepare 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Make ready 400 ml vegetable stock
9. Get 100 ml red wine
10. Get 1 tbsp soy sauce
11. Make ready 1 tbsp tomato puree
12. Get 2 tbsp chopped parsley
13. Get 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Take For the mash
16. Get 6 large potatoes, peeled and cut into chunks
17. Make ready 2 medium carrots, peeled and cut into chunks
18. Prepare 100 ml milk
19. Take 100 grams butter
20. Take 200 grams cheddar cheese, created
21. Make ready salt

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water. Cook potatoes in lightly salted boiling water until tender. Mash potatoes and mix in butter and milk until.

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