Steps to Prepare Award-winning AMIEs "CIAMBELLA al CIOCCOlato"

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies "ciambella al cioccolato". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs "CIAMBELLA al CIOCCOlato" is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. AMIEs "CIAMBELLA al CIOCCOlato" is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have amies "ciambella al cioccolato" using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Prepare 500 grams potato flour
2. Prepare 200 grams icing sugar
3. Get 6 eggs
4. Make ready 200 grams butter, softened
5. Make ready 2 tsp baking powder
6. Get 50 grams cocoa powder
7. Get 1 a pinch of salt
8. Get chocolate glaze
9. Get 200 grams dark chocolate, melted
10. Prepare 200 grams mascarpone, at room temperature
11. Get 2 tbsp milk

Steps to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).

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