Recipe of Any-night-of-the-week Cheesy Potato Mash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy potato mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed potatoes are (in many minds, including mine) a perfect food. (Remember I mentioned a little something about working with Roth cheese on a series of wonderfully cheesy recipes? Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had.

Cheesy Potato Mash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Potato Mash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy potato mash using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mash:

1. Take 4 Potatoes
2. Get 25 Grams butter Softened
3. Make ready 1/4 Cup Milk
4. Get 2 Tablespoons cream cheese
5. Take 1/2 Teaspoon Pepper powder
6. Take Salt

These are a quick-as-a-snap breakfast side dish or Mashed Potato Puffs. Place cold mashed potatoes into a large mixing bowl. The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Drain potatoes and mash, preferably with a potato masher.

Instructions to make Cheesy Potato Mash:

1. Boil and mash the potatoes
2. Add softened butter to the mashed potatoes
3. Combine the cream cheese (I used kraft cheddar cheese spread) and milk in a bowl and microwave for around 60 seconds
4. Add the cheese-milk mixture to the mashed potatoes.
5. Add the powdered pepper and salt to the above mixture and combine well. (I used an electric mixer on low speed to combine all the ingredients)

The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper. These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.

So that’s going to wrap this up for this special food cheesy potato mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!