Recipe of Speedy Cauliflower & Potato Mash Instant Pot IP

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower & potato mash instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower & Potato Mash Instant Pot IP is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower & Potato Mash Instant Pot IP is something which I’ve loved my entire life.

Перевод слова cauliflower, американское и британское произношение, транскрипция blindness of cauliflower — поражение цветной капусты настурциевым комариком cauliflower cloud. Cauliflower is an extremely healthy vegetable that's a significant source of nutrients. It also contains unique plant compounds that may reduce the risk of several diseases, including heart disease and. See all you can do with that head of cauliflower.

To begin with this recipe, we must prepare a few components. You can have cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower & Potato Mash Instant Pot IP:

1. Prepare 3 potatoes
2. Take 2/3 head cauliflower (about)
3. Get 1/2 cup sour cream
4. Take 1 1/2 tsp. Salt (kosher)
5. Prepare 3/4 tsp. Pepper (to taste)
6. Get 2 tsp. Garlic powder
7. Make ready 1/4-1/2 tsp. Cayenne pepper (optional)
8. Get 1 1/2 cups water

Cauliflower—like its close relatives, broccoli, kale, and cabbage—provides many nutrients and health-promoting compounds. The question is: what can't cauliflower do? Cauliflower's versatility never ceases to amaze me. From whole roasted and 'tater' tots to everything in between, cauliflower is one of the most versatile ingredients in your fridge.

Steps to make Cauliflower & Potato Mash Instant Pot IP:

1. Steamer basket I am using for this.
2. Add water to IP liner, place steamer basket in the liner
3. Cut your potatoes about like this (left one), add to liner
4. Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
5. Add to liner, on top of the potatoes.
6. Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing.
7. Quick Release (QR) pressure when the time is done. Drain veggies.
8. Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
9. Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
10. Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
11. It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also.

Cauliflower's versatility never ceases to amaze me. From whole roasted and 'tater' tots to everything in between, cauliflower is one of the most versatile ingredients in your fridge. Here are the mouthwatering cauliflower recipes you need to try. Cauliflower has been the star of the veggie aisle this year thanks to its magical powers as a lower-carb substitute. Plus, find recipes vegetarians will love, like our holiday-worthy whole-roasted cauliflower.

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