Simple Way to Prepare Favorite Breakfast Potato Mash Up

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast potato mash up. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veal and Mashed Potatoes with PeasO Meu Tempero. I didn't need to break out the mixer. potatoes were soft enough to just mash up with a fork. All you really need here is half the butter and the syrup the recipe calls for and NO milk. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers ?

Breakfast Potato Mash Up is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Breakfast Potato Mash Up is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast potato mash up using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breakfast Potato Mash Up:

1. Prepare 2 medium Baked Potatoes
2. Get 2 tbsp Butter
3. Make ready 4 tbsp Shredded Jack Cheese
4. Get 3 tbsp Fresh Cut Salsa
5. Get 2 tbsp Sour Cream
6. Prepare 2 small Sausage Patties Cut Up
7. Make ready 1 dash Salt
8. Make ready 1 dash Pepper

Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet. Today I'm sharing this easy breakfast casserole—a great way to use up your leftover mashed potatoes. I don't know about you, but mashed potatoes are a staple on our Christmas. Mashed potatoes should be so good they don't even need a drizzle of gravy.

Instructions to make Breakfast Potato Mash Up:

1. Put two baked potatoes in microwave or oven whichever you prefer until fully cooked.
2. Take baked potatoes and wrap in foil for at least 5 minutes.
3. While potatoes are in foil, place sausage patties in skillet until fully cooked.
4. Cut open potatoes and add salt, pepper, butter, shredded cheese, salsa and sour cream.
5. Remove sausage from skillet and cut into small pieces. Add to potatoes.

I don't know about you, but mashed potatoes are a staple on our Christmas. Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. Mashed potatoes made with these kinds of potatoes mash up the lightest and fluffiest. All-purpose potatoes like Yukon Golds won't mash up.

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