Simple Way to Make Award-winning Rib Eye with Sweet Potato Mash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rib eye with sweet potato mash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rib Eye with Sweet Potato Mash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rib Eye with Sweet Potato Mash is something that I’ve loved my whole life. They’re fine and they look fantastic.

Today I got to cook some rib eye steak, mashed sweet potatoes and asparagus. Flexing the little cooking skills that I have to show you one of my favorite. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rose.

To get started with this recipe, we must first prepare a few components. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:

1. Prepare 2 Large Rib Eye cuts of beef
2. Take Sweet potato
3. Make ready Brocolli
4. Make ready Salt and Pepper
5. Take 2 tablespoon olive oil
6. Get 2 cloves garlic finely chopped
7. Take 40 g unsalted butter
8. Prepare Chopped parsley

Preparation Coarsely grind peppercorns with a mortar and pestle. Cover potatoes with water in a medium saucepan. Remove potatoes from skewers, place in bowl with the. While the sweet potatoes are roasting, prep the steaks.

Instructions to make Rib Eye with Sweet Potato Mash:

1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
2. Drain the potatoes and add butter, garlic, salt and Parmesan
3. Mash the potatoes, add a splash of milk if required
4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

Remove potatoes from skewers, place in bowl with the. While the sweet potatoes are roasting, prep the steaks. Rub each steak with oil, and sprinkle salt and pepper generously over each side. For the potato straws: Peel the potatoes and use a mandolin to cut into thin threads. Pat the potatoes dry and toss with the flour.

So that’s going to wrap this up for this special food rib eye with sweet potato mash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!