Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, re-skinned potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Re-skinned Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Re-skinned Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook re-skinned potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Re-skinned Potatoes:
- Make ready 6 small Potatoes
- Make ready 6 Chicken Breast Skins
- Prepare dash Salt
- Make ready dash Ground Black Pepper
- Prepare dash Garlic Salt
- Prepare Olive Oil, Extra Virgin
Instructions to make Re-skinned Potatoes:
- Preheat oven to 350
- Peel Potatoes
- Wrap chicken skins around potatoes, comoletely covering their surface area.
- Add Salt, Pepper, and Garlic Salt.
- Top with Olive Oil as needed to protect the skin.
- Put the re-skinned potatoes on to a pan lined with a piece of waxed paper. Place the potatoes with the ends of the skin facing down.
- Cook in the oven 45 minutes or until the skin is golden brown and a fork easily passes through it.
So that’s going to wrap it up with this exceptional food re-skinned potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
