08/12/2020 19:33

Step-by-Step Guide to Prepare Ultimate Creamy English potato mash

by Barbara Sullivan

Creamy English potato mash
Creamy English potato mash

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy english potato mash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy English potato mash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy English potato mash is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy english potato mash using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy English potato mash:
  1. Get 2 big boiled potato (fine grated)
  2. Take 1/3 cup Milk
  3. Prepare 2 tbsp Cream
  4. Get 5 tbsp (grated) Processed cheese
  5. Prepare 1 tbsp Butter
  6. Get to taste Salt
  7. Get to taste Black pepper
  8. Prepare 1/2 tsp Chilli flakes
  9. Get 1 tsp Mixed herbs or oregano
Instructions to make Creamy English potato mash:
  1. In a vessel add in the milk, cream, butter and cheese on the flame keep stiring and cook for 1 minutes.
  2. Then add the grated potatoes then mix and mash with the help of spatula till smooth
  3. Now add in the Salt, pepper, chilli flakes and mixed herbs cook for 3 -4 minutes.
  4. Serve it hot with ketchup and plain paratha or make roll with it

So that’s going to wrap this up with this special food creamy english potato mash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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