Steps to Make Any-night-of-the-week Roasted Crunchy Parmesan Garlic Chickpeas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted crunchy parmesan garlic chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Crunchy Parmesan Garlic Chickpeas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Crunchy Parmesan Garlic Chickpeas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted crunchy parmesan garlic chickpeas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Get 1 can Chickpeas
2. Take 1/2 tsp Garlic powder
3. Take 1/2 tbsp Olive oil
4. Get 1 tsp Onion powder
5. Take 1 tsp Grated cheese
6. Get 1/4 tsp Salt
7. Get 1/4 tsp Pepper

Instructions to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.
2. Preheat the oven to 400°F
3. Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo.
4. Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.
5. Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.

So that’s going to wrap it up with this exceptional food roasted crunchy parmesan garlic chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!