Recipe of Ultimate Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mini Polenta Pizzas With Tomatoes And Pesto is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Get 1 packages Polenta, packaged (I use food merchants)
2. Take 1/3 cup Mozzarella cheese, shredded
3. Get 2 Grape tomatoes, sliced thin
4. Make ready 1 tbsp Pesto sauce
5. Take 1 tbsp Olive oil
6. Make ready 1 Italian Spice seasoning

Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
5. Ready to eat! (If the kids don't gobble them up first)

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