Simple Way to Make Quick Roasted Spice Crumbed Cod Fillets

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Take FISH
2. Take 1 1/2 lb fresh cod fillets
3. Prepare 1 tbsp butter
4. Prepare 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Get 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Take 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take 1/2 cup sjredded sharp cheddar cheese
14. Take 2 tbsp grated romano cheese
15. Take 1 tsp cajun seasoning
16. Make ready 1 1/2 tsp mayonnaise, for brushing
17. Get 4 slices of bacon, cooked until crisp
18. Prepare BUTTER DRIZZLE
19. Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Take SERVING SAUCES
21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Get melted butter
24. Get lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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