Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home-made tamarind paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home-Made Tamarind Paste is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Home-Made Tamarind Paste is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook home-made tamarind paste using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home-Made Tamarind Paste:
- Prepare 6 tamarind pods
- Take 3 C water
Instructions to make Home-Made Tamarind Paste:
- Crack the shells and remove the pods. Remove the rope-like fibers.
- Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
- Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.
So that’s going to wrap it up with this special food home-made tamarind paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
