Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chole patice burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chole patice Burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chole patice Burger is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chole patice burger using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chole patice Burger:
- Make ready 1 cup cheakpeas
- Make ready 1 cup boiled smashed potatoes
- Prepare 1/2 cup grated paneer
- Prepare 1 chopped onion
- Take 1/2 cup chopped Coriander leaves
- Prepare 1 tbsp chopped mint leaves
- Get 2 tbsp ginger garlic paste
- Take 2 green chilli chopped
- Prepare 1 tsp kasoori Methi
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp cumin powder
- Get 1 tsp garam masala
- Take to taste Sat
- Get As needed Oil for fry
Instructions to make Chole patice Burger:
- In a big bowl take potatoes boiled chickpeas onion paneer and Coriander. Add mint leaves and put all the masala.
- Mix well all the ingredients and form tikki out the mixture.
- You can deep fry or cello fry the tikkis. Apply butter on the bun roast the bun both the sides. Apply green chutney on one bun and burger mayonnaise on other bun keep a slice of tomato and onion chole tikki and cheese slice. To enhance the taste you can sprinkle chilli flakes.
So that’s going to wrap it up with this special food chole patice burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
