Recipe of Favorite Zach's home made calzone

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zach's home made calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zach's home made calzone is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zach's home made calzone is something which I have loved my entire life.

Italian closed pizza Calzone - the famous Italian pie! A great dish that came from the central and southern regions of Italy. I show a short video of how I made the Calzone : ) Hope everyone is well. Thank u for all of ur support : ) Please Subscribe and Like !!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook zach's home made calzone using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zach's home made calzone:

1. Make ready bacon
2. Get chives/green onions
3. Make ready shredded parmaesan
4. Make ready Shredded cheddar
5. Get diced yellow onion
6. Get sliced mushrooms
7. Prepare dough
8. Make ready ranch dressing

I made these calzones for the Super Bowl. I added pepperoni, Canadian bacon, and sausage. Didn't look quite as pretty as these, but it tasted great! My plan: Make several calzone at home, and freeze them for later enjoyment.

Instructions to make Zach's home made calzone:

1. First you need dough. Weather you make it yourself or store bought it will work out either way.
2. So once you make the dough roll in out in a large oval
3. I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder.
4. Next add shredded parmaesan a good layer. Then add a little cheddar.
5. Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time.
6. Next add all other fresh ingredients
7. Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight
8. Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil
9. Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°
10. Top with cheddar and chives and serve.

Didn't look quite as pretty as these, but it tasted great! My plan: Make several calzone at home, and freeze them for later enjoyment. But: How do I do this, once the actual calzone have been made? I've had my eye on this broccoli calzones recipe (with premade pie crust, alas) from Martha Stewart that has freezing directions. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.

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