Easiest Way to Prepare Super Quick Homemade Peruvian Ceviche
by Adeline Austin
Peruvian Ceviche
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peruvian ceviche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peruvian Ceviche is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peruvian Ceviche is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook peruvian ceviche using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peruvian Ceviche:
Take 250 grams seabass
Take 8 limes
Take 8 cilantro stalks
Get 1 garlic clove
Get 5 mm ginger
Prepare 100 grams sweet potato
Take 1 red onion
Get 2 tsp aji amarillo paste
Instructions to make Peruvian Ceviche:
Roughly chop half the cilantro, the garlic and the ginger. Put it in a bowl.
Squeeze the juice of 8 limes and mix it into the bowl with the cilantro, garlic and ginger. Set aside for 5-10 minutes.
Dice the sweet potato. Boil until cooked but not too soft. Cool in cold water.
Cut the red onion in half. Thinly slice into half rings. Put the slices in a bowl with cold water for 5 minutes. (this helps get rid of the sharp raw onion flavor)
Pass the marinade through a colander to remove the cilantro, garlic and ginger. Add the aji amarillo and some salt to taste.
Cut the seabass into strips about 2x1 cm. Add a pinch of salt and mix
Mix the marinade in with the seabass. Let it sit for 10-15 minutes. The acidity of the lime will 'cook' the fish. In the meantime, cup the rest of the cilantro leaves.
After the fish has 'cooked', mix in the sweet potato, cilantro and onions in with the fish. Serve and easy immediately. Optional: garnish with toasted corn kernels.
So that’s going to wrap this up with this special food peruvian ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!