Recipe of Award-winning Easy Sausage Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sausage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sausage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Sausage Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage Rolls:

1. Make ready 1 tbsp olive oil
2. Take 2 Red onions, halved thinly sliced
3. Take 1 1/2 tbsp brown sugar
4. Make ready 2 sheets frozen ready rolled puff pastry
5. Get 1 egg, lightly beaten
6. Get 8 thin pork sausages

Steps to make Easy Sausage Rolls:

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that’s going to wrap it up for this special food easy sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!