Steps to Prepare Homemade Simple Time-Saving Salmon Sauté in a Light Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple time-saving salmon sauté in a light sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Time-Saving Salmon Sauté in a Light Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:

1. Get 470 grams Salmon filets
2. Take 1 dash Salt and pepper
3. Make ready 1 dash Plain flour
4. Make ready 4 Wakegi scallion (or Japanese leek)
5. Prepare 60 ml ☆Dashi stock
6. Take 1 1/2 tbsp ☆Soy sauce
7. Take 1 tbsp ☆Lemon juice
8. Take 1 dash ☆Salt
9. Make ready 1 ☆Chili pepper (shredded)

Steps to make Simple Time-Saving Salmon Sauté in a Light Sauce:

1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

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