Steps to Prepare Any-night-of-the-week Home-made wonton soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home-made wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home-made wonton soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Home-made wonton soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home-made wonton soup:

1. Take 500 g minced pork
2. Get 200 g chopped shepherd's purse
3. Prepare 1 egg
4. Prepare 10 g chopped ginger
5. Get 1 teaspoon oyster oil
6. Take 1 teaspoon Chinese pepper sauce
7. Prepare 10 g salt
8. Get 1 quart broth
9. Make ready 5 g lard
10. Get 5 g dried laver
11. Take 10 g shredded egg crepe
12. Take 5 g dried shrimp
13. Make ready 5 g chopped spring onions

Instructions to make Home-made wonton soup:

1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
6. Secure with a little of water to hold in place.
7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

So that’s going to wrap this up for this exceptional food home-made wonton soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!