Steps to Prepare Homemade Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Get 360 ml White rice
2. Make ready 2 tsp Sake
3. Take 3 cm Kombu
4. Make ready Sushi vinegar
5. Take 3 tbsp Vinegar
6. Make ready 2 tbsp Sugar
7. Prepare 1 1/2 tsp Salt
8. Take Toppings:
9. Prepare 1 White sesame seeds
10. Take 1 Shredded nori
11. Make ready 1 filet Lightly salted salmon
12. Prepare 1/2 Cucumber
13. Make ready 2 Eggs
14. Take 1 Salted salmon roe
15. Get 1 optional Broccolini
16. Get 1 Shiso leaves

Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

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