Recipe of Quick White cheddar alfredo (made with chickpea flour)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white cheddar alfredo (made with chickpea flour). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. White cheddar alfredo (made with chickpea flour) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Make ready 3 Tbsp. Butter
2. Make ready 3 Tbsp. Chickpea (garbonzo bean) flour
3. Get 2 cups milk
4. Get 3 oz. Sharp white cheddar
5. Make ready 1/2 tsp. Salt

Instructions to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

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