Step-by-Step Guide to Make Perfect Home Made Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home Made Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Home Made Dumplings is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have home made dumplings using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home Made Dumplings:

1. Get 30 dumpling skins
2. Prepare 300 gr minced meat
3. Take Ground pepper
4. Make ready 5 teaspoons salty soya sauce
5. Take Chopped spring onions

Steps to make Home Made Dumplings:

1. Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
2. Wrap the mix with dumpling skins. I'm using the ready to use one.
3. They should look like this.
4. Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
5. A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
6. Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
7. Voila! Enjoy your dumplings with salty soya sauce dip.

So that is going to wrap it up for this exceptional food home made dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!