16/08/2020 18:56

How to Prepare Speedy Jamaican Banana Fritters

by Phillip Parker

Jamaican Banana Fritters
Jamaican Banana Fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jamaican banana fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamaican Banana Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamaican Banana Fritters is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jamaican banana fritters using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Banana Fritters:
  1. Prepare 3 overripe bananas, mashed
  2. Make ready 1/2 tsp ground cinnamon
  3. Get 1/4 tsp ground nutmeg
  4. Prepare 3 tbsp brown sugar
  5. Make ready 1/2 tsp vanilla extract
  6. Get pinch salt
  7. Make ready 3/4 cup all-purpose flour
  8. Take 2 tbsp oil (for pan frying)
  9. Take 1 granulated sugar for sprinkling when done
Instructions to make Jamaican Banana Fritters:
  1. Mash and mix all ingredients together (except oil)
  2. Heat oil in pan, and pan fry fritters like you would pancakes.
  3. If the batter doesn't ooze out it means they're done.
  4. Set on paper towel to drain and sprinkle with sugar while hot (so it's sticks to the fritter)
  5. note, you can add more or less of each ingredient to your taste. They are supposed to be dense little guys (as there is no egg) but delish alone or with ice cream enjoy! !

So that is going to wrap this up for this exceptional food jamaican banana fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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