Steps to Prepare Award-winning Super-Quick Spicy Cheese Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super-quick spicy cheese salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super-Quick Spicy Cheese Salmon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super-Quick Spicy Cheese Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook super-quick spicy cheese salmon using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super-Quick Spicy Cheese Salmon:

1. Make ready 4 pieces Raw salmon
2. Take 1 dash Salt
3. Get 1 dash Pepper
4. Take 2 tbsp Sake
5. Take 1/4 Onion
6. Get 1/8 Cabbage
7. Take 1/2 packet Shimeji mushrooms
8. Take 4 slice Processed sliced cheese
9. Make ready 50 grams ☆MIso
10. Make ready 1 tbsp ☆Sake
11. Make ready 3 tbsp ☆Mirin
12. Prepare 1/4 tsp ☆Ra-yu
13. Make ready 1 piece ☆Grated garlic
14. Take 1 stock Finely sliced green onions

Instructions to make Super-Quick Spicy Cheese Salmon:

1. Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate.
2. Pat dry the salmon and season with the salt, pepper, and sake.
3. Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso.
4. Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso.
5. Top with 1 slice of cheese and wrap up the aluminium foil.
6. Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve.

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