Recipe of Speedy Low Calorie Low Fat Healthy Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie low fat healthy cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Low Fat Healthy Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Calorie Low Fat Healthy Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

Healthy White Chocolate Cheesecake (Low-Calorie & Low-Fat)La Liza. To even be able to have cheesecake is a rare treat! The vegan cheesecake I had last night inspired me to make some of my own cheesecake this evening. Of course, I had to find a recipe that would yield a very low fat and low calorie dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:

1. Prepare Base
2. Take 1 cup all-bran original
3. Make ready 2 tbsp applesauce
4. Get Cheese
5. Prepare 250 grams low fat cream cheese
6. Take 1/4 cup low-fat yoghurt
7. Make ready 1/4 cup sugar
8. Make ready 1/2 tsp vanilla extract
9. Prepare 1 egg

This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up Looking for Something Else? And although it's often a main ingredient in unhealthy dishes (i.e. fast food pizza, cheeseburgers, nachos), when eaten in moderation and paired with healthy foods, cheese This is one cheese where choosing the low-fat version is a good option. These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals.

Instructions to make Low Calorie Low Fat Healthy Cheesecake:

1. Preheat oven to 350°F.
2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
3. Mix applesauce into the crushed bits.
4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
5. Line a baking tray with baking paper.
6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
7. Pour the cheese mixture onto the base.
8. Bake in the preheated oven at 350°F for 25 minutes.
9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!

These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals. Pairing low-calorie, fiber-rich veggies like broccoli, radishes, celery, or bell peppers with protein-rich hummus makes a satisfying snack that is sure to keep you feeling full in between meals without adding a lot of calories. Reward yourself with this low calorie, high-fat dessert that will have you going back for seconds and thirds.

So that is going to wrap it up for this special food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!