Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sautéed salmon and mushroom with butter and soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Take 2 Salmon filets
- Take 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms
- Prepare 6 tbsp ●Soy sauce
- Prepare 6 tbsp ●Mirin
- Get 200 ml ●Water
- Prepare 1 Katakuriko slurry
- Take 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
So that is going to wrap it up with this exceptional food easy sautéed salmon and mushroom with butter and soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
