Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Take 2 Avocados
- Make ready 1 medium sized tomato
- Prepare 1 small sweet onion
- Get 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Make ready 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take 1 mango
- Take 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare pinch minced garlic
- Prepare Red Salsa
- Get (pick your favorite)
- Make ready Corn Salsa
- Make ready 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Prepare pinch garlic salt
- Prepare Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap it up for this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
