Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garden pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garden Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garden Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garden pasta using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garden Pasta:
Prepare Pasta
Get 1 packages penne rigate pasta, cooked
Take 1/2 cup long beans, cut into 1inch pieces
Get 2 medium pimento peppers, seeded and sliced
Get 1 medium carrot, stripped and cut into 1 inch pieces
Make ready 1/2 cup sliced broccoli floretts
Prepare 1/4 cup sliced cauliflower floretts
Get 1/3 cup corn
Make ready 1 medium onion, sliced
Make ready 1/4 cup bacon, cooked and broken into bite size pieces( optional)
Make ready 3 clove garlic, chopped
Make ready 1/2 tbsp ginger, chopped
Take 2 tbsp celery, chopped
Make ready 1 tsp salt or to taste
Make ready 1/2 tbsp Italian seasoning
Make ready 1 1/2 tbsp oil
Take 1/4 cup vegetable stock/water, or as needed
Instructions to make Garden Pasta:
heat oil in large skillet. add onion, ginger, garlic, broccoli, carrots, long beans, cauliflower, peppers and salt. cook 1min, add stock/ water, reduce heat, cover and cook for 1min more
mix in the corn and bacon then fold pasta into vege mixture. sprinkle with Italian seasoning, adjust taste and turn off heat. serve with your favorite pasta sauce or have as a salad
So that’s going to wrap this up for this special food garden pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!