Recipe of Any-night-of-the-week Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Take 3 fillets Raw salmon
2. Take 2 leaves Cabbage
3. Make ready 2 packs altogether Shimeji and enoki mushrooms
4. Get 3 tbsp Ponzu
5. Take 1 1/2 to 2 tablespoons Butter
6. Make ready 1 tbsp Sake

Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
4. Cover and steam at 800 W for 5 to 6 minutes.
5. When the fish has turned whitish thoroughly, it's cooked through.
6. You can substitute butter with butter-flavored margarine.

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