Recipe of Ultimate LeBlanc (Persona 5) Inspired Coffee Curry
by Elva Shaw
LeBlanc (Persona 5) Inspired Coffee Curry
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, leblanc (persona 5) inspired coffee curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
LeBlanc (Persona 5) Inspired Coffee Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. LeBlanc (Persona 5) Inspired Coffee Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leblanc (persona 5) inspired coffee curry using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make LeBlanc (Persona 5) Inspired Coffee Curry:
Get Curry Powder
Make ready ground coriander
Get ground cumin seed
Make ready turmeric powder
Get black pepper
Make ready cayenne pepper (optional)
Get Curry Roux
Take unsalted butter
Get all purpose flour
Take curry powder(as above, or use S&B or Indian curry powder)
Prepare garam masala
Make ready Curry
Take unsalted butter, divided
Make ready vegetable oil
Get medium onions, thinly sliced
Take carrots, peeled and cubed
Prepare stew beef, cut into bite size chunks
Take potatoes, peeled and cubed
Make ready Salt and pepper,
Take garlic, minced
Make ready thumb ginger, sliced thin
Take curry powder (see above)
Take ketchup
Prepare red wine
Make ready beef stock
Take bay leaves
Take cinnamon stick
Make ready whole cloves
Take instant coffee
Get apple, grated
Steps to make LeBlanc (Persona 5) Inspired Coffee Curry:
Blend all the spices for the curry powder.
In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.
Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!
Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.
Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.
In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.
Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.
Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.
Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.
Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).
Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.
Add grated apple, stirring well.
Serve with hot steamed rice.
So that is going to wrap it up for this special food leblanc (persona 5) inspired coffee curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!