Recipe of Quick Lumpia Semarang

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lumpia semarang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lumpia Semarang is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lumpia Semarang is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Semarang:

1. Prepare Wrappers
2. Take 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
3. Get Stuffing
4. Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
5. Make ready 3 clove garlic, chopped
6. Get 1 clove onion, chopped
7. Prepare 2 piece small red chilies, sliced
8. Make ready 2 leek, sliced 2 cm
9. Prepare 3 whole egg
10. Prepare 1 egg whites
11. Prepare 2 cup shrimp, peeled and roughly chopped
12. Prepare 2 tbsp soy sauce ( if you like sweet)
13. Make ready 2 tsp salt and pepper to taste
14. Take 1 vegetable oil fir frying
15. Prepare Garlic Sauce
16. Take 1 vegetable oil for frying
17. Make ready 2 clove garlic, crushed
18. Prepare 5 piece cayenne pepper
19. Prepare 2 tsp cornstarch
20. Get 3 tbsp brown sugar

Instructions to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4. Let stand for a few minutes at room temperature or put in refrigerator.
5. Fried lumpia in hot oil over medium heat until the brown color.
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that is going to wrap it up for this special food lumpia semarang recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!