Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scallop porridge made in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scallop Porridge Made in Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Prepare 1/2 cup rice
- Take 3 cup water
- Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Take 1 pinch sugar
- Take Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap it up with this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
