Simple Way to Prepare Favorite A simple home made mawe tatu cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a simple home made mawe tatu cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A simple home made mawe tatu cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. A simple home made mawe tatu cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A simple home made mawe tatu cake:

1. Make ready 2 cups flour(self raising)
2. Take 1/2 cup sugar
3. Prepare 1 pinch salt
4. Take 1 pckt of milk
5. Take 4 eggs
6. Take 250 g Chocolate
7. Prepare 1 lemon
8. Prepare Water
9. Take Margarine

Steps to make A simple home made mawe tatu cake:

1. Put the margarine in a bowl and mix with sugar. Mix till its whitish
2. Add the beaten eggs to the mixture and use a whisk to stir
3. Add the flour and stir until its well mixed
4. Add milk to the mixture and stir until the whole mixture is light
5. Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
6. Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
7. Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
8. Let it cook for 1½hours. Serve while hot with the drink of your choice.

So that is going to wrap it up with this exceptional food a simple home made mawe tatu cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!