27/12/2020 09:21

Recipe of Favorite Easy Foil-Baked Salmon with Butter and Soy Sauce

by Eula Cole

Easy Foil-Baked Salmon with Butter and Soy Sauce
Easy Foil-Baked Salmon with Butter and Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy foil-baked salmon with butter and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Make ready 4 slice Salmon
  2. Make ready 1 packet Shimeji mushrooms
  3. Make ready 1/2 packages Enoki mushrooms
  4. Make ready 3 tbsp Soy sauce
  5. Prepare 3 tbsp Sake
  6. Make ready 10 grams Butter
  7. Take 1 dash Salt and pepper
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

So that is going to wrap it up for this exceptional food easy foil-baked salmon with butter and soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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