Steps to Prepare Quick Easy Nutritious Chan-chan Salmon Bake in the Microwave

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy nutritious chan-chan salmon bake in the microwave. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy nutritious chan-chan salmon bake in the microwave using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:

1. Take 2 slice Fresh salmon
2. Take 1 Potatoes
3. Prepare 1/3 Carrot
4. Take 1/4 Onion
5. Get 100 grams Cabbage
6. Get 1 Green peppers
7. Prepare 1/2 packet Shimeji mushrooms
8. Make ready 2 tbsp ● Miso
9. Prepare 2 tbsp ● Mirin
10. Get 1 heaping tablespoon ● Sake
11. Prepare 1 tsp ● Sugar
12. Prepare 2 Sliced cheese
13. Make ready 5 grams Butter

Steps to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:

1. Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
2. Combine the ● ingredients.
3. Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
4. Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
5. Mix the 2 sauces, cabbage, onion and green pepper.
6. Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
7. Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
8. Twist both side corners of the papers tightly.
9. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
10. Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.

So that is going to wrap this up with this special food easy nutritious chan-chan salmon bake in the microwave recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!