26/09/2020 08:46

Recipe of Award-winning simple salmon

by Augusta Love

simple salmon
simple salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

simple salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. simple salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple salmon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make simple salmon:
  1. Get 2 tbsp balsamic vinager
  2. Prepare 2 slice bread
  3. Take 2 tbsp olive oil
  4. Make ready salmon
  5. Take 2 slice salmon
  6. Prepare 1 pinch salt
  7. Take 700 ml water
  8. Take puré
  9. Prepare 4 potato
  10. Make ready 3 tbsp olive oil
  11. Prepare 1 pinch salt
  12. Take 1 liter water
Steps to make simple salmon:
  1. wash, peal and chop the potatoes in little pieces
  2. boil the water for the puré and the salmon in different pans
  3. when the water is boiling add a pinch of salt to each pan and add salmon in one pan and potatoes in the other pan
  4. remove the salmon when it feels like it will separate if you try to gently stick a butter knife between layers
  5. remove the potatoes when they brake if you gently stick a spoon in them
  6. add the olive oil to the potatoes and smash them with a fork
  7. put it all in 2 different plates and before serving pour 1 olive oil spoon over it all and a spoon of balsamic vinager on the bottom of each plate
  8. serve with a small piece of bread on the side

So that is going to wrap it up with this special food simple salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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