Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy! butter-pan-fried salmon with cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! Butter-Pan-Fried Salmon With Cream Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy! Butter-Pan-Fried Salmon With Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Get 2 pieces Raw (unsalted and unflavored) salmon filets
- Get 1 clump Shimeji mushrooms
- Take 1 dash Salt
- Make ready 1 dash Pepper
- Take 140 ml Heavy cream (or milk)
- Make ready 1 dash Grated cheese
- Take 2 cm square Butter
Steps to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Season the salmon lightly with salt and pepper.
- Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
- Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
- Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
So that is going to wrap this up for this special food easy! butter-pan-fried salmon with cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
