Step-by-Step Guide to Make Speedy Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Make ready 3 tbsp oil, divided
2. Get 4 skinless duck legs
3. Make ready 150 g chopped bacon
4. Get 1 large onion, chopped
5. Prepare 3 carrots, sliced
6. Make ready 3 cloves garlic, finely chopped
7. Take 3 medium tomatoes, chopped
8. Prepare 240 ml chicken stock, divided
9. Prepare 1 tbsp freshly chopped thyme
10. Make ready 1 head broccoli cut into florets

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F
2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
4. Cover and put in the oven for 30 minutes
5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
6. Add the tomatoes and continue to cook for a further 3 minutes
7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
11. Serve with my garlic mashed potato recipe

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