Easiest Way to Make Quick Strawberry Cream Popcicles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry cream popcicles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Cream Popcicles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry Cream Popcicles is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cream popcicles using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cream Popcicles:

1. Make ready 1 lb fresh strawberrys, hulled and quartered
2. Take 1/4 cup granulated sugar
3. Make ready 1/2 cup heavy cream
4. Get 1/4 tsp fresh lemon juice
5. Make ready 1/8 teaspoon sea salt
6. Make ready 1/2 tsp vanilla extract

Steps to make Strawberry Cream Popcicles:

1. Place strawberries in a food processor or blender. Sprinkle sugar, lemon and salt on top and let sit 10 minutes to soften strawberries. Then blend until smooth
2. Add cream and vanilla and mix just until blended
3. Fill Popcicle molds with mixture and freeze until frozen, at least 4 hours.
4. Run hot water on bottom of molds to release after freezing

So that is going to wrap it up with this special food strawberry cream popcicles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!