Recipe of Super Quick Homemade Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Take 4 Salmon fillets
2. Get 1/2 Onion
3. Prepare 5 Shiitake mushrooms
4. Take 1/2 packet Shimeji mushrooms
5. Get 1 tbsp ▲Sake
6. Prepare 2 tsp to 1 tablespoon ▲Soy sauce
7. Take 8 tbsp ☆Mayonnaise
8. Make ready 1 small handful ☆Pizza cheese
9. Make ready 3 tbsp ☆Milk
10. Get 1 optional Fresh parsley
11. Get 1 optional Lemon or kabosu citrus

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

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