How to Make Quick Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yukari-seasoned easy chirashi sushi with salmon flakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Prepare 60 grams Salmon flakes (ready-made)
2. Make ready 2 Eggs
3. Take 1/2 tsp ●Sugar
4. Prepare 1 pinch ●Salt
5. Make ready 5 leaves Shiso leaves
6. Get 1 Cucumber
7. Take 1 Avocado
8. Prepare 1 tsp △Vinegar
9. Take 1 pinch △Salt
10. Get 360 ml Freshly cooked rice
11. Prepare 4 tbsp ＊Vinegar
12. Prepare 2 tbsp ＊Sugar
13. Get 1 tsp ＊Yukari (dried red shiso leaf powder)
14. Get 2 tbsp ＊White ground sesame seeds
15. Take 2 plums Minced crunchy plums (optional)

Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!

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