How to Make Quick Easy Salmon and Onion Quiche with Handmade Dough

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy salmon and onion quiche with handmade dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Salmon and Onion Quiche with Handmade Dough is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Make ready 1 can Canned Salmon
2. Get 1/2 medium Onion
3. Take 1 tbsp Mayonnaise
4. Make ready 1 tsp Soy sauce
5. Get 20 beans edamame
6. Make ready 110 grams ★White flour
7. Get 50 ml ★Olive oil
8. Take 30 ml ★Milk
9. Take 1/2 tsp ★Salt
10. Take 2 ☆Eggs
11. Take 50 ml ☆Milk
12. Make ready 100 ml ☆Heavy cream
13. Get 70 grams ☆Pizza cheese
14. Take 1/2 tsp ☆Salt

Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

So that is going to wrap this up for this special food easy salmon and onion quiche with handmade dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!