Simple Way to Make Speedy Shin's Vegetable Salad Hot Pot

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shin's vegetable salad hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shin's Vegetable Salad Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shin's Vegetable Salad Hot Pot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shin's Vegetable Salad Hot Pot:

1. Take 150 grams Kabocha squash
2. Get 8 Baby carrots
3. Prepare 1 bunch Komatsuna
4. Get 12 Baby corns
5. Get 12 Shallots
6. Make ready 1/2 bunch Cauliflower
7. Get 1 stalk Celery
8. Make ready 12 Brussels sprouts
9. Make ready 4 slice Bacon
10. Prepare 1200 ml Chicken soup stock (store bought is fine)
11. Prepare 1 Bay leaf
12. Prepare 2 tbsp White wine
13. Take 1 tsp Salt
14. Prepare 1 Grainy mustard, to taste
15. Take 1 Coarsely ground black pepper, as needed

Instructions to make Shin's Vegetable Salad Hot Pot:

1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

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