Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy sattu bread pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Sattu bread pakoda is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Sattu bread pakoda is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Get 1 chopped green chilli
- Make ready 1/4 chopped capscicum
- Make ready 1/4 cup roasted ground nut
- Take 5 piece bread
- Make ready 1 oil
- Prepare 1 salt
- Prepare 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Prepare 1 tsp corriender powder
- Take 1 bunch corriender leaves
- Prepare 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap this up for this special food crispy sattu bread pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
