Easiest Way to Prepare Favorite Broccoli and Cheese Crustless Quiche
by Carolyn Oliver
Broccoli and Cheese Crustless Quiche
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese crustless quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Cheese Crustless Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Cheese Crustless Quiche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheese Crustless Quiche:
Take 4 cup bread of your choice (about 5 slices)
Take 4 large eggs
Make ready 2 tsp olive oil
Take 1/2 tsp hot sauce (I used Tabasco)
Take 1 dash of pepper
Take 1 1/4 cup milk
Get 1 red bell pepper
Get 1 cup grated cheese (I used mozzarella)
Get 1 some cooked and crumbled bacon
Make ready 3 cup broccoli florets, cooked
Instructions to make Broccoli and Cheese Crustless Quiche:
Preheat oven to 350°F/176°C
Put bread slices into your toaster until they are crispy and brown
Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
Put the remaining 1/3 of the bread in a big bowl
Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like
Add the egg mixture into the bowl containing 1/3 of the crumbled bread
Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon
Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking
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