20/08/2020 04:52

Step-by-Step Guide to Make Perfect Easy Salmon à la Meunière without Butter

by Ophelia Abbott

Easy Salmon à la Meunière without Butter
Easy Salmon à la Meunière without Butter

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy salmon à la meunière without butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Salmon à la Meunière without Butter is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Salmon à la Meunière without Butter is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy salmon à la meunière without butter using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon à la Meunière without Butter:
  1. Make ready 2 pieces Raw salmon filet
  2. Get 1 dash Salt and pepper
  3. Get 2 tbsp Flour
  4. Make ready 1 tsp Oil
  5. Make ready 2 slice Lemon slice
Steps to make Easy Salmon à la Meunière without Butter:
  1. Sprinkle both sides of the salmon with salt and pepper. I used Krazy Salt and coarsely ground black pepper.
  2. Coat with flour. Heat oil in a pan, and pan-fry both sides until lightly browned. Cover with a lid, and cook over medium heat for 2 minutes, then flip and cook another 2 minutes over low heat.
  3. Serve on a plate with lemon slices.

So that’s going to wrap it up with this special food easy salmon à la meunière without butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved